The Role of Emergent Processing Technologies in Tailoring Plant Protein Functionality: New Insights

AuthID
 P-00T-YKS
4
Author(s)
Avelar, Z
·
Document Type
Article
Year published
2021
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 113, Pages: 219-231 (13)
Indexing
Wos®
Scopus®
Crossref®44
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85105554687
Wos: WOS:000658274100002
Source Identifiers
ISSN: 0924-2244
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