Natural Antioxidants: Innovative Extraction and Application in Foods

AuthID
 P-00T-YQ3
2
Author(s)
Loizzo, MR
·
Document Type
Editorial Material
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 5
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85105805761
Wos: WOS:000653890500001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service