Chickpea and Chestnut Flours as Non-Gluten Alternatives in Cookies

AuthID
 P-00T-YQ8
7
Author(s)
Torra, M
·
Belorio, M
·
Ayuso, M
·
Carocho, M
·
Gomez, M
Document Type
Article
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 5, Pages: 911 (13)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85105872402
Wos: WOS:000653911700001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service