Publications

AuthID
P-00T-ZB2

Author(s)

Afonso, C

Correia, AP

Freitas, MV

Baptista, T

Neves, M

Document Type

Article

Year published

2021

Published

in FOODS, ISSN: 2304-8158

Volume: 10, Issue: 5, Pages: 1145 (17)

Indexing

Wos^®

Scopus^®

Crossref^®29

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods10051145

Handle: https://hdl.handle.net/10400.8/5871

Scopus: 2-s2.0-85106972937

Wos: WOS:000653858500001

Source Identifiers

ISSN: 2304-8158

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