How Different Snacks Produce a Distinct Effect in Salivary Protein Composition

AuthID
 P-00T-ZCN
5
Author(s)
Simoes, C
·
Caeiro, I
·
Carreira, L
·
Silva, FCE
·
Document Type
Article
Year published
2021
Published
in MOLECULES
Volume: 26, Issue: 9
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000650660000001
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