Using Polyphenols as a Relevant Therapy to Diabetes and Its Complications, a Review

AuthID
 P-00T-ZS1
2
Author(s)
Serina, JJC
·
Document Type
Review
Year published
2021
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 62, Issue: 30, Pages: 8355-8387 (33)
Indexing
Wos®
Scopus®
Crossref®12
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85106280613
Wos: WOS:000653561000001
Source Identifiers
ISSN: 1040-8398
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service