Improving the Ripening Process After 1-Mcp Application: Implications and Strategies

AuthID
 P-00V-0M1
6
Author(s)
Dias, C
·
Ferrante, A
·
Document Type
Article
Year published
2021
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 113, Pages: 382-396 (15)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85106495040
Wos: WOS:000658274100013
Source Identifiers
ISSN: 0924-2244
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