Valorisation of Prunus Avium L. By-Products: Phenolic Composition and Effect on Caco-2 Cells Viability

AuthID
 P-00V-1QT
7
Author(s)
Nunes, AR
·
Goncalves, AC
·
Alves, G
·
Garcia Viguera, C
·
Moreno, DA
·
Document Type
Article
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 6, Pages: 1185 (15)
Indexing
Wos®
Scopus®
Crossref®20
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85107418358
Wos: WOS:000666137500001
Source Identifiers
ISSN: 2304-8158
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