Oxidative Formation and Structural Characterisation of New Alpha-Pyranone (Lactone) Compounds of Non-Oxonium Nature Originated from Fruit Anthocyanins

AuthID
 P-002-PJF
4
Author(s)
Document Type
Article
Year published
2011
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 127, Issue: 3, Pages: 984-992 (9)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79952537757
Wos: WOS:000289046300013
Source Identifiers
ISSN: 0308-8146
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