Publications

AuthID
P-00V-25A

Author(s)

Pinheiro, J

Ganhão, R

Document Type

Book Chapter

Year published

2021

Published

in Food Engineering Series, ISSN: 1571-0297

Pages: 171-186

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/978-3-030-61817-9_9

SCOPUS: 2-s2.0-85107260998

Source Identifiers

ISSN: 1571-0297

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