Publications

AuthID
P-00V-2HT

Author(s)

Cardoso, C

Matos, J

Gomes Bispo, A

Motta, C

Castanheira, I

Document Type

Article in Press

Year published

2021

Published

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 56, Issue: 9, Pages: 4576-4584 (9)

Indexing

Wos^®

Scopus^®

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/ijfs.15185

Handle: https://hdl.handle.net/10400.18/7860

Scopus: 2-s2.0-85107841435

Wos: WOS:000661495100001

Source Identifiers

ISSN: 0950-5423

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