Publications

AuthID
P-00V-3EZ

Author(s)

Ribeiro, GCD

Silva, DAA

Brandao, HN

de Assis, SA

Document Type

Article in Press

Year published

2021

Published

in FOOD SCIENCE AND BIOTECHNOLOGY, ISSN: 1226-7708

Volume: 30, Issue: 7, Pages: 959-969 (11)

Indexing

Wos^®

Crossref^®8

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s10068-021-00931-x

Wos: WOS:000661758100001

Source Identifiers

ISSN: 1226-7708

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links