Essential and Non-Essential Elements, and Volatile Organic Compounds for the Discrimination of Twenty-Three Sweet Cherry Cultivars from Fundao, Portugal

AuthID
 P-00V-3TP
8
Author(s)
Goncalves, AC
·
Campos, G
·
Pinto, E
·
Oliveira, AS
·
Alves, G
·
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 367, Pages: 130503 (15)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34352697
Scopus: 2-s2.0-85111573843
Wos: WOS:000697252200011
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service