Sequential Multi-Stage Extraction of Biocompounds from Spirulina Platensis: Combined Effect of Ohmic Heating and Enzymatic Treatment

AuthID
 P-00V-3Z4
6
Author(s)
Ferreira Santos, P
·
Miranda, SM
·
Spigno, G
·
Rocha, CMR
Document Type
Article
Year published
2021
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 71, Pages: 102707 (12)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85110308530
Wos: WOS:000661426700007
Source Identifiers
ISSN: 1466-8564
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