Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds

AuthID
 P-00V-4B8
8
Author(s)
Petropoulos, SA
·
Fernandes, A
·
Rouphael, Y
·
Petrovic, J
·
Sokovic, M
·
Document Type
Article
Year published
2021
Published
in APPLIED SCIENCES-BASEL
Volume: 11, Issue: 12, Pages: 5738 (16)
Indexing
Wos®
Crossref®19
Google Scholar®
Publication Identifiers
Wos: WOS:000666017200001
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