Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021)

AuthID
 P-00V-4BP
15
Author(s)
Chacha, JS
·
Zhang, LY
·
Ofoedu, CE
·
Suleiman, RA
·
Dotto, JM
·
Roobab, U
·
Agunbiade, AO
·
Duguma, HT
·
Mkojera, BT
·
Hossaini, SM
·
Rasaq, WA
·
Shorstkii, I
·
Okpala, COR
·
Korzeniowska, M
·
Document Type
Review
Year published
2021
Published
in FOODS
Volume: 10, Issue: 6, Pages: 1430 (26)
Indexing
Wos®
Crossref®58
Handle®
Google Scholar®
Publication Identifiers
Wos: WOS:000666449100001
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