Phenolic Composition and Cell-Based Biological Activities of Ten Coloured Potato Peels (Solanum Tuberosum L.)

AuthID
 P-00V-4R4
11
Author(s)
Sampaio, SL
·
Petropoulos, SA
·
Dias, MI
·
Pereira, C
·
Calhelha, RC
·
Fernandes, A
·
Leme, CMM
·
Alexopoulos, A
·
Santos Buelga, C
·
Barros, L
Document Type
Article
Year published
2021
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 363, Pages: 130360 (8)
Indexing
Wos®
Scopus®
Crossref®24
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34153675
Scopus: 2-s2.0-85109019492
Wos: WOS:000684294800010
Source Identifiers
ISSN: 0308-8146
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