Effect of Static and Multi-Pulsed High Pressure Processing on the Rheological Properties, Microbial and Physicochemical Quality, and Antioxidant Potential of Apple Juice During Refrigerated Storage

AuthID
 P-00V-4T8
5
Author(s)
Szczepańska, J
·
Pinto, CA
·
Skąpska, S
·
Marszałek, K
Document Type
Article
Year published
2021
Published
in LWT, ISSN: 0023-6438
Volume: 150, Pages: 112038
Indexing
Scopus®
Crossref®26
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85109184523
Source Identifiers
ISSN: 0023-6438
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