Effect of High-Pressure Processing to Improve the Safety and Quality of an Quercus Acorn Beverage

AuthID
 P-00V-4WC
5
Author(s)
Sardão, R
·
Amaral, RA
·
Alexandre, EMC
·
Pintado, M
Document Type
Article
Year published
2021
Published
in LWT, ISSN: 0023-6438
Volume: 149, Pages: 111858
Indexing
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85109116750
Source Identifiers
ISSN: 0023-6438
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