Food-Related Quality of Life Among Older Adults Living in Community: A Multi-Factorial Approach

AuthID
 P-00V-58Z
3
Author(s)
Oliveira, L
·
Document Type
Article
Year published
2021
Published
in CLINICAL NUTRITION ESPEN, ISSN: 2405-4577
Volume: 44, Pages: 224-229 (6)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34330470
SCOPUS: 2-s2.0-85109104071
Wos: WOS:000678558000027
Source Identifiers
ISSN: 2405-4577
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