Carob Bean (Ceratonia Siliqua L.): A New Perspective for Functional Food

AuthID
 P-00V-5RM
4
Author(s)
Brassesco, ME
·
Pintado, M
Document Type
Article
Year published
2021
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 114, Pages: 310-322 (13)
Indexing
Wos®
Scopus®
Crossref®68
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85107654432
Wos: WOS:000671572200005
Source Identifiers
ISSN: 0924-2244
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