Development and Characterization of Electrospun Biopapers of Poly(3-Hydroxybutyrate-Co-3-Hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents

AuthID
 P-00V-5X4
7
Author(s)
Melendez Rodriguez, B
·
Carvalheira, M
·
Sammon, C
·
Cabedo, L
·
Torres Giner, S
·
Lagaron, JM
Document Type
Article
Year published
2021
Published
in BIOMACROMOLECULES, ISSN: 1525-7797
Volume: 22, Issue: 7, Pages: 2935-2953 (19)
Indexing
Wos®
Scopus®
Crossref®20
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34133120
SCOPUS: 2-s2.0-85110083089
Wos: WOS:000674171500014
Source Identifiers
ISSN: 1525-7797
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