Fourier Transform Infrared Spectroscopy-Chemometric Approach as a Non-Destructive Olive Cultivar Tool for Discriminating Portuguese Monovarietal Olive Oils

AuthID
 P-00V-607
6
Author(s)
Lamas, S
·
Rodrigues, N
·
Fernandes, IP
·
Pereira, JA
·
Document Type
Article in Press
Year published
2021
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 247, Issue: 10, Pages: 2473-2484 (12)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85109780831
Wos: WOS:000670724600004
Source Identifiers
ISSN: 1438-2377
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