Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikves Wine-Growing Region, Republic of North Macedonia

AuthID
 P-00V-64B
7
Author(s)
Ilieva, F
·
Petrov, K
·
Velickovska, SK
·
Gunova, N
·
Dimovska, V
·
Esatbeyoglu, T
Document Type
Article
Year published
2021
Published
in APPLIED SCIENCES-BASEL
Volume: 11, Issue: 13, Pages: 6135 (15)
Indexing
Wos®
Crossref®5
Google Scholar®
Publication Identifiers
Wos: WOS:000672365700001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service