Effect of Barrel-To-Barrel Variation on Color and Phenolic Composition of a Red Wine

AuthID
 P-00V-7J4
5
Author(s)
Pfahl, L
·
Graca, A
·
Document Type
Article
Year published
2021
Published
in FOODS
Volume: 10, Issue: 7
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000676556200001
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