Publications

AuthID
P-00V-892

Author(s)

Pimentel, TC

Rosset, M

de Sousa, JMB

de Oliveira, LIG

Mafaldo, IM

de Souza, EL

Magnani, M

Document Type

Article in Press

Year published

2021

Published

in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884

Volume: 46, Issue: 3

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Wos^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1111/jfbc.13883

Wos: WOS:000679991300001

Source Identifiers

ISSN: 0145-8884

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