Determination of Anthocyanin Concentration in Whole Grape Skins Using Hyperspectral Imaging and Adaptive Boosting Neural Networks

AuthID
 P-002-QBC
7
Author(s)
Document Type
Article
Year published
2011
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 105, Issue: 2, Pages: 216-226 (11)
Indexing
Wos®
Scopus®
Crossref®64
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-79954424467
Wos: WOS:000290500800003
Source Identifiers
ISSN: 0260-8774
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