Influence of Aqueous Ozone, Blanching and Combined Treatments on Microbial Load of Red Bell Peppers, Strawberries and Watercress

AuthID
 P-002-QBD
4
Author(s)
Document Type
Article
Year published
2011
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 105, Issue: 2, Pages: 277-282 (6)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-79954419026
Wos: WOS:000290500800011
Source Identifiers
ISSN: 0260-8774
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