Inhibitory Effect of Lavandula Viridis on Fe2+-Induced Lipid Peroxidation, Antioxidant and Anti-Cholinesterase Properties

AuthID
 P-002-QG3
5
Author(s)
Document Type
Article
Year published
2011
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 126, Issue: 4, Pages: 1779-1786 (8)
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Publication Identifiers
Pubmed: 25213957
SCOPUS: 2-s2.0-79551543464
Wos: WOS:000287952000038
Source Identifiers
ISSN: 0308-8146
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