Improvement of Vitamin E Microencapsulation and Release Using Different Biopolymers as Encapsulating Agents

AuthID
 P-00V-B5P
3
Author(s)
Ribeiro, AM
·
Document Type
Article
Year published
2021
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 130, Pages: 23-33 (11)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85115055042
Wos: WOS:000703173000003
Source Identifiers
ISSN: 0960-3085
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