Hydrolysate from Mussel Mytilus Galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties

AuthID
 P-00V-BFB
4
Author(s)
Cunha, SA
·
de Castro, R
·
Coscueta, ER
·
Document Type
Article
Year published
2021
Published
in MOLECULES
Volume: 26, Issue: 17
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34500661
SCOPUS: 2-s2.0-85114111081
Wos: WOS:000694394900001
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