Publications

AuthID
P-00V-BQC

Author(s)

Lopez Gutierrez, G

Erdogdu, F

Document Type

Editorial Material

Year published

2022

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 312, Pages: 110749 (1)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.jfoodeng.2021.110749

SCOPUS: 2-s2.0-85111617331

Wos: WOS:000690379800011

Source Identifiers

ISSN: 0260-8774

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