Degradation of Lignocellulosic Matrix of Oilseed Cakes by Solid-State Fermentation: Fungi Screening for Enzymes Production and Antioxidants Release

AuthID
 P-00V-BZ0
5
Author(s)
Sousa, D
·
Cambra Lopez, M
·
Document Type
Article in Press
Year published
2021
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 102, Issue: 4, Pages: 1550-1560 (11)
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Wos®
Crossref®23
Handle®
Google Scholar®
Publication Identifiers
Wos: WOS:000690990000001
Source Identifiers
ISSN: 0022-5142
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