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Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry
AuthID
P-00V-C8B
5
Author(s)
Barral Martinez, M
·
Fraga Corral, M
·
Garcia Perez, P
·
Simal Gandara, J
·
Prieto, MA
Document Type
Review
Year published
2021
Published
in
FOODS
Volume: 10, Issue: 8
Indexing
Wos
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/foods10081793
Wos
: WOS:000690544500001
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