Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse

AuthID
 P-00V-CAS
6
Author(s)
Pino, MS
·
Michelin, M
·
Rodriguez Jasso, RM
·
Oliva Taravilla, A
·
Ruiz, HA
Document Type
Article
Year published
2021
Published
in ENERGIES
Volume: 14, Issue: 16, Pages: 4746 (16)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85112071455
Wos: WOS:000689129600001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service