Applying Computational Fluid Dynamics in the Development of Smart Ripening Rooms for Traditional Cheeses

AuthID
 P-00V-CAX
10
Author(s)
Martins, J
·
Caeiro, J
·
Garcia, J
·
Passaro, J
·
Coelho, L
·
Santos, MT
·
Lampreia, C
·
Martins, A
·
Dias, J
Document Type
Article
Year published
2021
Published
in FOODS
Volume: 10, Issue: 8, Pages: 1716 (14)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85111649570
Wos: WOS:000689205900001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service