Storage of a Touriga Nacional Red Wine in Contact with Juglans Regia L. and Quercus Petraea L. Wood Chip Species: Comparative Influence on Phenolic and Sensory Characteristics

AuthID
 P-00V-D9K
5
Author(s)
Costa, M
·
Miglior, N
·
Correia, AC
·
Document Type
Article in Press
Year published
2021
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 247, Issue: 12, Pages: 3037-3052 (16)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85114394733
Wos: WOS:000693924200001
Source Identifiers
ISSN: 1438-2377
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