Seaweed Fermentation Within the Fields of Food and Natural Products

AuthID
 P-00V-DX7
5
Author(s)
Reboleira, J
·
Silva, S
·
Chatzifragkou, A
·
Niranjan, K
·
Document Type
Article
Year published
2021
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 116, Pages: 1056-1073 (18)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85115018059
Wos: WOS:000701865500004
Source Identifiers
ISSN: 0924-2244
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