Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation

AuthID
 P-00V-E0Q
7
Author(s)
Chochevska, M
·
Seniceva, EJ
·
Velickovska, SK
·
Naumova Letia, G
·
Mirceski, V
·
Esatbeyoglu, T
Document Type
Article
Year published
2021
Published
in MICROORGANISMS
Volume: 9, Issue: 9, Pages: 1946 (18)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85114732303
Wos: WOS:000701517200001
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