Publications

AuthID
P-00V-EF6

Author(s)

Rischer, H

Nohynek, L

Puupponen Pimia, R

Aguiar, J

Rocchetti, G

Lucini, L

Cruz, TM

Marques, MB

Granato, D

Document Type

Article

Year published

2022

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 366, Pages: 130571 (11)

Indexing

Wos^®

Crossref^®8

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2021.130571

Wos: WOS:000696701800002

Source Identifiers

ISSN: 0308-8146

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