A Project-Based Learning Approach to Promote Innovation and Academic Entrepreneurship in a Master's Degree in Food Engineering

AuthID
 P-00V-EJC
2
Author(s)
Oliveira, L
·
Document Type
Article in Press
Year published
2021
Published
in JOURNAL OF FOOD SCIENCE EDUCATION, ISSN: 1541-4329
Volume: 20, Issue: 4, Pages: 120-129 (10)
Indexing
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Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85115225698
Wos: WOS:000697604800001
Source Identifiers
ISSN: 1541-4329
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