Use of a Common Food Frequency Questionnaire (Ffq) to Assess Dietary Patterns and Their Relation to Allergy and Asthma in Europe: Pilot Study of the Ga(2)Len Ffq

AuthID
 P-002-QXJ
20
Author(s)
Garcia Larsen, V
·
Luczynska, M
·
Kowalski, M
·
Voutilainen, H
·
Ahlstrom, M
·
Toskala, E
·
Bockelbrink, A
·
Lee, HH
·
Vassilopoulou, E
·
Papadopoulos, NG
·
Castel Branco, MG
·
Calder, PC
·
Childs, CE
·
Bakolis, I
·
Hooper, R
·
Burney, PG
1
Group Author(s)
Working Grp GA2LEN-WP 1 2 Epidemio
Document Type
Article
Year published
2011
Published
in EUROPEAN JOURNAL OF CLINICAL NUTRITION, ISSN: 0954-3007
Volume: 65, Issue: 6, Pages: 750-756 (7)
Indexing
Wos®
Scopus®
Crossref®51
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21427744
SCOPUS: 2-s2.0-79958046626
Wos: WOS:000291218800013
Source Identifiers
ISSN: 0954-3007
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