Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production

AuthID
 P-00V-FHJ
10
Author(s)
Kapusniak, K
·
Lubas, K
·
Wojcik, M
·
Rosicka Kaczmarek, J
·
Pavlyuk, V
·
Kluziak, K
·
Goncalves, I
·
Lopes, J
·
Kapusniak, J
Document Type
Article
Year published
2021
Published
in MOLECULES
Volume: 26, Issue: 18, Pages: 5619 (17)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85115256147
Wos: WOS:000699965800001
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