Publications

AuthID
P-00V-GYV

Author(s)

Neves, M

Antunes, M

Fernandes, W

Campos, MJ

Azevedo, ZM

Rocha, JM

Tecelao, C

Document Type

Article

Year published

2021

Published

in FOOD BIOSCIENCE, ISSN: 2212-4292

Volume: 43, Pages: 101288 (13)

Indexing

Wos^®

Crossref^®15

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbio.2021.101288

Wos: WOS:000701894900008

Source Identifiers

ISSN: 2212-4292

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