Identification of Azaphilone Derivatives of Monascus Colorants from Talaromyces Amestolkiae and Their Halochromic Properties

AuthID
 P-00V-HAM
7
Author(s)
de Oliveira, F
·
Rocha, ILD
·
Pinto, DCGA
·
dos Santos, AG
·
Crevelin, EJ
·
Ebinuma, VDS
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 372, Pages: 131214 (12)
Indexing
Wos®
Scopus®
Crossref®25
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85116334054
Wos: WOS:000706434600003
Source Identifiers
ISSN: 0308-8146
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