Characterization of Pectin-Based Gels: A H-1 Nuclear Magnetic Resonance Relaxometry Study

AuthID
 P-00V-HRB
4
Author(s)
Ates, EG
·
Beira, MJ
·
Oztop, MH
·
Document Type
Article
Year published
2021
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 69, Issue: 41, Pages: 12102-12110 (9)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85116560633
Wos: WOS:000710964600004
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service