The Utilization of Long-Chain Fatty Acids as Markers for Diet Composition Estimates in Ruminants: Effects of Animal Species, Diet Composition and Marker Combination

AuthID
 P-002-R8R
7
Author(s)
Celaya, R
·
Document Type
Article
Year published
2011
Published
in GRASS AND FORAGE SCIENCE, ISSN: 0142-5242
Volume: 66, Issue: 2, Pages: 183-195 (13)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79955488374
Wos: WOS:000290172200003
Source Identifiers
ISSN: 0142-5242
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