Publications

AuthID
P-00V-JTN

Author(s)

Cavaco, M

Duarte, A

Freitas, MV

Afonso, C

Bernardino, S

Martins, M

Document Type

Article

Year published

2021

Published

in FOODS

Volume: 10, Issue: 10, Pages: 2394 (19)

Indexing

Wos^®

Scopus^®

Crossref^®16

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods10102394

Handle: https://hdl.handle.net/10400.8/6266

SCOPUS: 2-s2.0-85117189273

Wos: WOS:000715591900001

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