Potential Therapeutic of Olive Oil Industry By-Products in Skin Health: a Review

AuthID
 P-00V-KB5
6
Author(s)
Fraga, C
·
Document Type
Review
Year published
2021
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000706309200001
Source Identifiers
ISSN: 0950-5423
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service