From Egg Yolk/Kappa-Carrageenan Dispersions to Gel Systems: Linear Viscoelasticity and Texture Analysis

AuthID
 P-002-RBK
6
Author(s)
Cordobes, F
·
Guerrero, A
Document Type
Article
Year published
2011
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 25, Issue: 4, Pages: 654-658 (5)
Conference
Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers, Date: MAR 21-24, 2010, Location: Granada, SPAIN
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-79851512803
Wos: WOS:000287309700013
Source Identifiers
ISSN: 0268-005X
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